by Amanda Vallone
Eyjafjallajokull Volcano Visitors Center
Once the travel ban was lifted we went onto one of the most historic sites in most recent travel memory – Eyjafjallajokull Volcano Visitors Center or E15 for short. You may remember a ton of flights in 2010 being cancelled due to the black soot let off by a volcano in Iceland. Well E15 was the culprit. IATA estimates over 107,000 flights in an eight day period were cancelled, affecting nearly 10 million passengers. Working in the travel industry, this was a HUGE deal and a vivid memory.
The visit to Eyjafjallajokull was intriguing because it showcased one family’s struggle of life during and after the dramatic events of the explosion of this infamous volcano that brought European air travel to a halt. The family that ran the visitors center told us about running a farm and living under an active volcano, worrying about it exploding, and life when it was about to errupt. We learned of how they had to move all of their livestock and how they nearly lost their farm…. we also learned of how they overcame such a crazy event. Interestingly enough, tourists from all over the world would come and help them clean up the black dust, volcanic ash, so that they could have a part of E15 to bring home with them too. Most interesting to me was much unlike Hawaiian Volcanoes (that I had just seen in July of last year), the eruption of E15 occurred under a layer of glacial ice which chilled lava quickly. This is what caused the black ash to plume and turn the black cloud above for so long rather than hot flowing lava.
Reynisfjara is a black sand beach right outside of Vik. The sand is black due to volcanic ash and the beach is surrounded by basalt formations which is volcanic rock or lava exposed at the beaches surface.
There are also great cliffs and caves to take photos in and of where you will see many birds and of course rushing waves from the ocean.
Geysir & Stokkur
From boiling mudpits to geothermal fields, the exploding geysers the Geysir Hot Spring Area is a wonderful stop along the Golden Circle that will get your clicker finger going for your chance to catch Geysir or Stokkur Errupt.
The Reykjanes Peninsula is home to a rugged landscape, lava fields, numerous hot springs, and the world famous Blue Lagoon. Did you know the water in the Blue Lagoon is not really blue? It is actually clear to milky white. The blue hue is from the silica in the water.
Did you also know, you must have an appointment to go to Blue Lagoon?! You can even set up a layover appointment at Blue lagoon to save your luggage, get a spa service, then go back to the airport if you like. Well you can!
On that, it is a SPA! The Blue Lagoon is a geothermal heated pool that visitors may get massages, facials, enjoy fine dining, or just some time in the pleasantly warm bath. The mineral-rich waters of the geothermal pool are located in the middle of a lava field so it looks beautiful and natural – just the way any perfect spa should.
A few fine points for us Americans – you MUST shower naked prior to going in. (You do wear a swimsuit while in the lagoon.) I had a few people calling me on a weekly bases (you know who you are) worried that they were going to re-live their high school gym locker room days showering in public. Yes and No! You can if you want, and you will see many people unfazed by the human body, but if you are uneasy about showing off your fleshy parts, don’t worry, at the end of the locker room there are curtained showers.
Conditioner. Conditioner. CONDITIONER! Ladies, this mineral rich water wreaks havoc on your locks! The spa provides you some conditioning cream to use prior and after but be prepared – you will need more. OR you may bring a shower cap and put your hair up.
I would also recommend leaving your towel in your locker. I brought mine outside and because it was snowing my towel got wet sitting on the hook. You only get one towel at check in, so be careful with it!
Finally, bring a waterproof case for your phone or gopro for photos in the water. It is so beautiful; it is worth it.
I LOVED LOVED LOVED Blue Lagoon. It was so much fun and relaxing too. We got a few beers while floating around in the waters, and did a silica mask to help with age defying and make our faces look like a cute baby’s bottom and then we paid for the Algae Mask to cool the slight sting left behind from the Silica.
We stayed at Hotel Reykjavik Centrum, a perfect location right in the center of the town and great for our evening of shenanigans.
Throughout Iceland you can enjoy some pretty amazing hotdogs, aka the Pylsa. I mean these things are gourmet! I am not much a fan of having hot dogs on a normal basis, but these were made of primarily Icelandic lamb with some pork and beef topped with fried onions, a creamy sweet mustard, bacon bits, and various other toppings.
The bun is steamed and the meat is actually cooked with some malt beer in the water. YUMMMM!
Have a Whale of a time!?! They Eat Whales too?
Yes, we did try some Whale while here. The concept that Icelanders serve you whale while at any restaurant was quite mind boggling to me. Before going on this trip I read that it was an Icelandic delicacy, but everything I always thought was that whales were endangered or that they were not food for the very least. It got me pretty curious. I would say do some research. I did try it. I didn’t think it tasted bad at all actually. But, I wouldn’t eat it on the regular.
They eat that too?
Nightlife in Reykjavik
George, Sherri, and I went out all night downtown Reykjabik. We started in the Drunken Rabbit which was super casual and has great live music. Loved this! You can spin the wheel and win up to 8 free drinks! Wahoo. The Drunken Rabbit was our “go to” every night.
We also went to the American Bar… which we felt was pretty hypocritical of all the things other people think “Americans” are. There were football helmets, jazz music, a picture of Jack Nicholson doing his the “here’s Johnny” face from the shining and it was pretty boring on this evening. We left pretty quickly.
Then onto a British bar- AMAZING!
And finally the “locals” bar- they sang Icelandic music, the menus were in Icelandic, and the vibe was dark & cool and super goth, yet great. Loved this one too!
Sherri and I felt like we could have stayed out all night long without George and we would have felt SAFE as two women bar hopping. We were so happy to have him with us, but we realized how safe we felt in ALL of Iceland.
All-in-all I LOVED Iceland. I would recommend going back in May to see the Puffins come in and to enjoy slightly warmer temperatures. But the views were extraordinary!
If the land of Fire and Ice is one you wish to see, feel free to e-mail me and I will be happy to share more with you.
Check Out Part 1 here.
Explorer Spotlight: Antarctica on Azamara Club Cruises
By: Diane Congdon- an adventurous and well traveled client of Roseborough Travel Agency.
The most absolute-over-the-top trip I have ever taken was a cruise to Antarctica in 2008 on the Azamara Journey. At about 700 passengers, it was the smallest, most luxurious ship and the longest trip I had taken.
Why Antarctica? As a long-time Floridian, I am always looking for cooler weather and mountains for my trips. The scenery was so breathtakingly spectacular that it is not describable in words. I spent three days standing on the deck from dawn to dusk in rain, snow, sleet, hail and sunshine looking at icebergs more than a mile long and much taller than the ship (and remember only 1/10 of the berg actually shows above the water), beautiful mists, whales and bazillions of penguins and other birds, only coming in to get dry gloves and socks and a hot drink. We went where the ice captains knew there were things to see with no set itinerary; if we saw something, the ship stopped and we looked.
The real bonus was the Chilean fjords. Because the ship was so small, we hugged the coast line of Chile from Valparaiso down to the tip of South America. The fjords rivaled, and may have exceeded, the beauties of the Alaska and Norway coasts. The other real bonus was the people; the Chileans, Uruguayans and Argentinians were so welcoming and so proud of their lands. I took a horseback ride to the end of the Americas; drank great Chilean wines; had Uruguayan barbecue at a ranch; bought a hand-woven wool shawl from the woman who carded the wool, wove the yarn and made the shawl (using sign language, finger waving and smiles to make the purchase).
And, yes, Roseborough planned this trip for me.
This trip is still at the top of my list to do again. Along with a safari-laden trip to South Africa.
When you go on vacation is one of your biggest concerns the food you will eat while you are there? Do you like to experience new types of foods? Enjoy the local flavors and hit the hot spots with the best meals?
Do you LOVE a good wine? Enjoy visiting wineries and learning about the process of wine-making? Like exploring food pairings and enjoy where your taste buds bring you when you find that perfect Merlot, crisp Chardonnay, or savory Cabernet.
Whatever your taste may be- if you are a wino or a foodie you will fit right in on an Oceania Cruise. Recently, I went to a lunch and learn seminar to get better acquainted with the cruise line we love so much -Oceania- I came out mesmerized.
On a normal basis we tell our clients about taking the next step into an upper premium cruise like Oceania. This line is perfect for those seeking an escape from their high profile business careers and a way to relax in luxury, style, and comfort.But relax is not the only thing people want to do while on vacation. EXPERIENCE is another thing most want to do or have. How about taking a cooking class with a master chef? Well you can do this on an Oceania Cruise! And the foodie in you can experience love, relaxation, and a great vacation on Oceania too.
Start a weekend with a Cabernet, or start an evening with a Chardonnay, whatever type of wine is your fancy spend the time to unwind and enjoy all of the flavors.
For the wine enthusiast a tour of wine country is the way to go– see the vineyards, sample the wine, and enjoy the atmosphere of Sonoma Valley.
Kendall Jackson is just one of the distinct wineries we will be visiting along the way. As well as Korbel Champagne, and the Wine train. We are also going to experience fresh olive oil pressing and pairings with cheese artisans, chocolates, and other foodie spots.
San Francisco is the last part of our trip which we will enjoy and experience with a full guided tour!
Who doesn’t want to hop on the wine train????
Call Roseborough today for more info!